Copycat Texas Roadhouse Rolls

0 Scald milk by bringing it just under a boil - bubbles will form around the edge of the pan.
1 Add butter and sugar to hot milk and let cool to 110℉.
2 Add the yeast, ginger, and the pinch of sugar to the warm water. Stir until dissolved.
3 Add 2 cups of flour to the milk mixture and beat on low speed of a mixer for one minute.
4 Stir in yeast mixture.
16 Beat in a bit more flour then the salt. 
5 Stir in enough flour to make a sticky dough that leaves the sides of the bowl.
6 Turn out on to a lightly floured counter and knead about 2-5 minutes.
7 Place in a buttered bowl, butter the top, and cover with a tea towel.
8 Let rise until doubled, about 1 hour.
9 Gently deflate dough and roll into a 3/4-inch thick rectangle.
10 Place rectangle on a prepared baking sheet and cut into squares or rectangles.
11 Brush with melted butter.
12 Let rise  until double, about 20- 30 minutes. They should be very puffy.
13 Bake at 375℉ for 12 minutes, or until very light golden brown and interior temperature is 190F. Do not overbake!!
14 Remove from oven, brush with melted butter and cover with a clean towel for 5 minutes.
15 Brush with more melted butter and serve hot.