No Bake Blueberry Cream Cheese Pie

Name: No Bake Blueberry Cream Cheese Pie
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 8- ounces cream cheese; 1 cup sour cream; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 8 ounces Cool Whip; 21 ounces blueberry pie filling; 8 inch graham cracker pie shell; 1 cup fresh blueberries

10 mins prepServes 8

No-bake blueberry cream cheese pie is cool, creamy, and incredibly easy, with a fluffy cream cheese filling, buttery crumb crust, and plenty of sweet blueberry topping. It’s the perfect make-ahead dessert for hot summer days when turning on the oven is simply not happening.

8 servings

What you need

1 cream cheese, room temperature - I use Philadelphia brand

1 cup sour cream, dont use low or no fat

½ cup powdered sugar, sifted if lumpy

1 tsp vanilla extract

8 oz cool whip, thawed overnight in the fridge

21 oz blueberry pie filling

8 in graham cracker crust, or favorite crumb crust

1 cup fresh blueberries, optional

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Instructions


0 Beat the softened cream cheese on low speed with the paddle attachment.
1 Add the sour cream and powdered sugar.
2 Beat on low speed again until completely mixed. Stop to scrape down the sides of the bowl halfway through the mixing process.
3 Fold in the Cool Whip topping gently.
4 Be sure to scrape the bottom of the bowl as you fold it to mix all the ingredients.
5 Spoon the cream cheese mixture into the prepared crust.
6 Cover with plastic wrap.
7 Refrigerate for at least 8 hours or overnight.
8 Top pie with canned blueberry pie filling before serving.

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No Bake Blueberry Cream Cheese Pie

What you need

Instructions

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