Crescent Roll Breakfast Casserole

0 Preheat the oven to 375℉.
1 Spray a 13x9-inch casserole dish with no-stick cooking spray.
2 Cook the sausage, breaking it up, for about 5 minutes or until no pink remains. If you are using fresh onions and peppers add them in with the sausage.
3 Once the sausage is cooked add the peppers and onions. Heat through and add drained chiles. Set aside.
4 Beat the eggs in a bowl until they are bubbly and the whites are completely mixed in to the yolks.
5 Roll the crescent dough sheet out over the bottom of the casserole dish.
6 Spread the sausage mixture over the dough.
7 Add 4 ounces of the cheese over the sausage mixture, then pour the eggs over.
8 Top with remaining cheese and bake for 20-30 minutes, or until the center is set and registers 160℉ on an instant read thermometer.
9 Remove from the oven and let stand for 5 minutes to firm up.