100% Oat Batter Bread - No Flour

0 Preheat the oven to 350F.
1 Spray a loaf pan with non-stick baking release spray - or butter it well.
2 Grind the oatmeal in a blender to a flour.
3 Measure about 3 cups of the oat flour into a bowl
4 Add the flaxseed meal, sugar, baking soda, baking powder, and salt.
5 Stir well to blend.
6 Set aside.
7 Whisk the eggs and milk together until smooth.
8 Pour the milk mixture into the oat mixture and beat by hand about 20 strokes.
9 Spoon into the loaf pan, smoothing top.
10 Let rest for 10 to 15 minutes.
11 Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
12 Let cool completely before turning out of pan and slicing.