Made with self-rising flour and heavy cream, these shortcut cinnamon rolls bake up tender and gooey with buttery cinnamon sugar swirls and just enough cozy to make the morning feel like a weekend... even if it's a Tuesday.
0 Stir flour and heavy cream together until a soft dough forms. Use a little more heavy cream if you need to to keep the dough from being too dry.
1 Turn onto a lightly floured surface and knead about 1 minute, just until smooth.
2 Roll into a rectangle about ¼ inch thick.
3 Sprinkle evenly with brown sugar and cinnamon. (Brush with melted butter first if you want them extra decadent.)
5 Roll up from the long side and slice into 8 rolls.
6 Place in a greased 8-inch baking dish.
7 Brush with butter.
8 Bake at 375°F for 22–25 minutes until golden and bubbly.
9 Drizzle with powdered sugar glaze or cream cheese icing.
