3-Ingredient Pumpkin Muffins

Name: 3-Ingredient Pumpkin Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: 15.25 ounces spice cake mix; 15 ounces pumpkin puree; 3/4 cup ginger ale

5 mins prepServes 16

These 3-ingredient pumpkin muffins are the best way to welcome fall! Moist, full of pumpkin spice flavor, and quick to make because they start with a cake mix! Your kitchen smells like autumn, your muffins look bakery-made, and you barely lifted a finger. Nailed it!

16 servings

What you need

15 ¼ oz spice cake mix, some cake mixes are 13.25 ounces and thats fine too.

15 oz pumpkin puree, make sure its pure pumpkin puree

¾ cup ginger ale

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Instructions


0 Preheat the oven to 425F degrees.
1 Mix spice cake mix, pumpkin, and gingerale in a medium sized bowl just until combined. Don&#39;t over mix.
2 Spray a muffin tin with no stick cooking spray.
3 Fill each cup 3/4 of the way to the top with batter.
4 Bake for 5 minutes, turn the temperature down to 350F.
5 Bake for 20-25 more minutes, or until an inserted toothpick comes out clean. Interior temperature will be 200F-205F when done.

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3-Ingredient Pumpkin Muffins

What you need

Instructions

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