Acorn Squash Bread

0 Grease and flour your bread pan (or line with parchment) and set aside.
1 In a medium-sized bowl blend together 1 cup of acorn squash puree, sugar, oil, melted butter, and the eggs.
2 In a separate bowl, sift together the flour, spices, baking soda, baking powder, and salt.
3 Slowly add the dry ingredients to the squash mixture and mix until no longer lumpy.
4 Spoon the batter into the prepared bread pan.
5 Generously sprinkle the top of the bread with sugar.
6 Bake in your preheated 350°F oven for 45-55 minutes until set.
7 A toothpick inserted into the center of the bread should come out clean.