Air Fryer Chicken Tenders

0 In one shallow bowl, beat the eggs and mix in the mayonnaise until well combined. The mayonnaise will add extra moisture to the chicken, keeping it tender and juicy.
1 In a separate shallow bowl, combine the panko breadcrumbs, garlic powder, salt and pepper.
2 Dip each chicken tender into the egg and mayonnaise mixture, ensuring it’s fully coated.
3 Then, roll the chicken tender in the panko mixture, pressing lightly to adhere the breadcrumbs to the chicken.
4 Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5 Lightly spray the air fryer basket with oil spray to prevent sticking.
6 Arrange the breaded chicken tenders in a single layer in the air fryer basket. Make sure they are not overcrowded to ensure even cooking.
7 Lightly spray the tops of the tenders with oil spray.
8 Air fry the tenders at 400°F (200°C) for 12-15 minutes, flipping halfway through. The tenders should be golden brown and crispy on the outside and fully cooked on the inside.
9 Once cooked, remove the chicken tenders from the air fryer and garnish with fresh chopped parsley if desired.
10 Serve immediately with your favorite dipping sauces.