Air Fryer Chocolate Chip Muffins

Name: Air Fryer Chocolate Chip Muffins
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 3 tablespoons butter softened; ¼ cup light brown sugar packed; 1 egg; 1 teaspoon vanilla extract; ⅔ cup all-purpose flour; 1 teaspoon baking powder; ½ cup semi-sweet chocolate chips; ⅓ cup milk

10 mins prepServes 8

Air fryer chocolate chip muffins are so easy and there's almost no clean up! They take just 25 minutes so you can have homemade muffins any day of the week.

8 servings

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Instructions


0 Place a paper cupcake liner into the silicone baking cup. Set aside.
1 In a large mixing bowl, mix the butter, light brown sugar, egg, and vanilla extract.
2 Mix until combined. Set aside.
3 In a medium size mixing bowl combine the all-purpose flour, baking powder, and chocolate chips.
4 Mix well.
5 Add the dry ingredient alternating with the milk to the wet ingredients.
6 Mix until all combined. Be careful not to over-mix.
7 Fill silicone cupcake mold (baking cup) ⅔ full. Place in the basket of the air fryer but don't crowd.
8 Air Fry on manual setting at 320 degrees F for 12-13 minutes. They are done cooking when inserting a toothpick in the middle comes out clean.
9 Cool off for a few minutes before taking them out of the silicone baking cup.
10 Place on a cooling rack, and cool completely.

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Air Fryer Chocolate Chip Muffins

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