Apple Fritter Bread

0 Preheat oven to 350 degrees.
1 Grease a 9x5-inch loaf pan, line with parchment, then grease the parchment.
2 Mix brown sugar, cinnamon, ginger, and cloves together in a bowl.
20 Stir into peeled and diced apples until the apples are covered in the spice mixture.
3 Beat the white sugar and butter together until light and fluffy.
4 Beat in eggs, 1 at a time, and beating about 1 minute after each addition.
21 Stir in vanilla.
6 Combine flour, baking soda, salt, and baking powder together in a bowl.
7 Stir the flour mixture into the creamy butter mixture.
8 Stir in the buttermilk.
9 Spoon half the batter into the pan, evening out the top with the back of your spoon.
10 Add half the apples that are coated with the cinnamon brown sugar mixture.
11 Spoon the remaining batter over the apples.
22 Top with the remaining apples and cinnamon mixture, pressing down lightly.
23 Sprinkle with a little extra brown sugar if desired.
12 Bake for  1 hour, or until a toothpick inserted in the center comes out clean. Bread will be about 200℉ in center when done.
13 If it begins to brown to much on the top just tent it with aluminum foil.
14 Let cool completely before removing from pan.
15 Drizzle with the glaze.
Glaze
18 Mix the confectioner's sugar and butter together. Add cream as needed  to make a drizzly glaze
19 Spoon over the cooled bread.