Apple Cheddar Cheese Ball

Name: Apple Cheddar Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 24
Ingredients: 1/2 cup Honeycrisp apple; 1/2 cup Granny Smith apple; 1 pound cream cheese; 1 ½ cups Sharp Cheddar; 1-1/2 teaspoons maple syrup; 1-1/2 cups pecans

10 mins prepServes 24

Easy apple cheddar cheese ball recipe is sumptuously full of fall flavors from tangy apple and maple to sharp cheddar and toasted pecans. Easy holiday appetizers or game day snacks! Serve with butter crackers, vanilla wafers, graham crackers, or whatever you like best.

24 servings

What you need

½ cup honey crisp apples, ,peel left on - diced

½ cup granny smith apple, ,peel left on - diced

1 lb cream cheese, room temperature

1 ½ cup sharp cheddar, , shredded

½ tsp maple syrup

½ cup pecan, , toasted and chopped

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Instructions


0 Dice the apples.
1 Blend the cream cheese and maple syrup until well mixed.
2 Stir in the cheese and the diced apple.
3 Refrigerate for at least 4 hours or overnight.
4 Next day shape the cheese mixture into a ball.
5 Gently press the chopped nuts &nbsp;into the cheese ball.
6 Refrigerate until serving time.

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Apple Cheddar Cheese Ball

What you need

Instructions

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