Apple Cider Sangria

Name: Apple Cider Sangria
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1500 ml Pinot Grigio; 3 cups apple cider; 1 cup spiced rum; 1/4 cup Hot Damn! Cinnamon Schnapps; 4 Honey Crisp or Granny Smith apples; 4 cinnamon sticks; 2 teaspoons whole cloves; 1 Guijillo Chile; 1 liter Ginger Ale

10 mins prepServes 12

This irresistible apple cider sangria is bursting with fall flavors like cinnamon, cloves, apples, and ginger! Easy to make and perfect for sipping all season long!

12 servings

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Instructions


0 Tie the cloves and cinnamon in a cheesecloth bag - this will save you having to strain the sangria before serving.
2 Add all ingredients (including the cheese cloth) except the ginger ale to a pitcher
4 Cover tightly and refrigerate overnight.
6 Remove the cheesecloth bag (or strain the sangria) and the chile.
8 Add the ginger ale just before serving.
10 Serve garnished with the apple slices.

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Apple Cider Sangria

What you need

Instructions

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