No kneading required! Authentic Italian focaccia is an easy flat bread that's perfect for everything from sandwiches to snacking. It's so easy to make - you've probably got everything in the pantry right now.
0 In a large mixing bowl, pour the water and add the yeast and sugar.
1 Let it stand for 4 to 5 minutes or until the yeast is activated. After this time, if the yeast has not activated, restart with new yeast and make sure the water temperature is not too hot or too cold.
2 Add the olive oil (2 tablespoons), flour, and salt. Mix until all combined. I used a Danish Dough hook, you can use a stand-up mixer as well.
3 Cover the bowl with a plastic film, and let it rise in a warm, draft-free place for 90 minutes or until it has doubled in size.
4 Add 2 tablespoons oil to a 9 x 13 bake dish. Make sure to oil all sides as well.
5 Once the dough has doubled, transfer the dough to the oiled baking dish.
6 With your fingers, press down on the dough and push to make it fit/cover the bottom of the dish.
7 Cover and let it rise in a warm, draft-free place for 30 to 45 minutes.
8 During this time preheat your oven to 425℉.
9 Bake in the preheated oven for 20-23 minutes or until the focaccia is nice and golden.
10 Brush with some olive oil and sprinkle with some Kosher salt (OPTIONAL)
11 Allow to cool for a few minutes, then release from the pan with a spatula.
12 Cut in slices or squares to serve.
