Baked Cowboy Dip

0 Preheat the oven to  425℉.
1 Cook ground beef and taco seasoning in a cast iron skillet over medium heat breaking it up as it cooks.
2 Continue to cook until browned and crumbly, 10 to 12 minutes.
3 Remove from the heat.
4 Drain if needed. If you use 90/10 ground beef you probably won't need to drain it.
5 Add cream cheese, sour cream, 4 ounces grated cheese, corn, cooked ground beef, tomatoes with chiles, chiles,  green onions, and salt and pepper to the cast iron skillet.
6 Simmer, stirring occasionally until the cream cheese is melted and all the ingredients are blended together.
7 Top with remaining cheese.
8 Bake until cheese is melted and dip is heated through and bubbling around the edges, about 30 minutes.
9 Sprinkle green onions over top before serving.