Bakery Sugar Cookies

0 Preheat your oven to 350°F.
1 In the bowl of your stand mixer add the softened butter and the sugar.
2 Mix until light and fluffy with the paddle attachment.
3 Add the eggs and vanilla and beat until well mixed.
4 In a medium bowl add the flour, salt, baking soda and baking powder.
5 Blend together with a whisk, then add to the butter mixture with the mixer on low.
6 Once ingredients are blended in don’t mix any more - you don’t want to over blend this dough. It develops gluten and the cookies will be tough.
7 Line a large cookie sheet with parchment paper then drop the dough with a cookie scoop, 2” apart. Use a bigger scoop for larger cookies.
8 Bake for 8- 10 minutes, remove from oven, allow to sit for 5 minutes then move to a cooling rack to cool completely.
9 Repeat with the remaining cookie dough.