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Banana Date Bread | Restless Chipotle

Banana Date Bread

Banana Date Bread

10 mins prepServes 8

This banana date bread is simple to make and hard to ignore. Soft crumb, deep flavor, and just enough attitude to remind plain banana bread who the real star is.

8 servings

What you need

flour

½ cup flour

salt

½ tsp salt

baking powder

2 tsp baking powder

baking soda

½ tsp baking soda

ground ginger

½ tsp ground ginger

mace

¼ tsp mace, can substitute 1/8 teaspoon nutmeg

light-brown sugar

¾ cup light-brown sugar, firmly packed

pecan

½ cup pecan, chopped

organic eggs

2 organic eggs, lightly beaten

buttermilk

¼ cup buttermilk

butter

¾ cup butter, melted and cooled

banana

1 cup banana, very ripe and mashed

date

1 cup date, pitted and diced

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Instructions


7 Grease  9x5x3 inch loaf pan. Set aside.
8 Preheat oven to 375℉.
0 Sift flour, salt, baking powder,baking soda, ginger, and mace together.
1 Add sugar and pecans.
2 In another bowl mix the remaining ingredients.
3 Add wet ingredients to dry ingredients.
4 Stir until blended.
5 Spoon into the prepared loaf pan. 
6 Bake in a 375℉ oven for 55 to 60 minutes or until an instant read thermometer registers 200℉ in the center.

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