Banana Pudding Pie with a Graham Cracker Crust

Name: Banana Pudding Pie with a Graham Cracker Crust
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 9-inch graham cracker crust; 6.8 ounces instant vanilla pudding mix; 2 1/2 cups evaporated milk or whole milk; 2 bananas; 1 cup Nilla Wafers; 1 1/2 cups Cool Whip

5 mins prepServes 8

Easy banana pudding pie is made with layers of creamy pudding, bananas, and 'Nilla Wafers in a graham cracker crust. No bake and it's done in minutes!

8 servings

What you need

1 graham cracker crust

7 oz instant vanilla pudding, 2 (3.4 ounce) packages

2 ½ cup evaporated milk, cold

2 banana, sliced

1 cup nilla wafers, broken or coarsely crushed - plus extra for topping

1 ½ cup cool whip, thawed

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Instructions


2 Coarsely crush the &#39;Nilla Wafers to make about 1 cup pieces.
0 Mix the milk and instant pudding mix until thick and creamy.
1 Spoon 1/3 of the pudding in the graham cracker crust.
3 Top with 1/2 crushed &#39;Nilla Wafers.
4 Slice the bananas and arrange half the slices over the top.
5 Repeat layers ending with pudding.
6 Cover and chill for 4 hours.
7 Before serving top with whipped topping and garnished with more banana slices and &#39;Nilla Wafers.

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Banana Pudding Pie with a Graham Cracker Crust

What you need

Instructions

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