If you're looking for an easy, make ahead breakfast that the kids will love you've found it! Creamy Greek yogurt is layered with bananas, pecans, and vanilla wafers - you can even make it up to 2 days ahead of time!
1 Chop or slice the bananas.
2 Pour the orange juice over the bananas and stir gently - let sit for a couple of minutes. This will keep the bananas from turning brown.
3 Divide the yogurt into 8 3-ounce servings. Or, eyeball it!
4 Add part of the yogurt to 4 8-ounce jelly jars or other container.
5 Top with 1/8 of the vanilla wafers.
6 Add 1/8 of the bananas.
7 Sprinkle on 1/8 of the pecans.
8 Repeat layers ending with the yogurt or pecans - as you prefer.
9 Store, tightly covered, in the refrigerator for up to 3 days or freeze for longer storage.
