BBQ Chicken Breast Wrapped in Bacon

Grill Instructions
2 Divide the chicken so you have 6 pieces, about 1/2 pound each. I usually butterfly it. Dry chicken with paper towels.
3 Sprinkle the seasoned salt on both sides.
4 Cover with plastic wrap, and set aside for 30 minutes if you have time.
5 Wrap the bacon around the chicken breast and secure with toothpicks.
6 Brush one side with bbq sauce and place on a hot grill (425°F), sauce side down.
7 Grill for about 5 to 8minutes and then flip with tongs.
8 Brush sauce on the top and grill until the internal temperature reaches 160°F, about 5 minutes more.
9 Remove from the grill and set aside for 5 minutes before serving. This allows the internal temperature to rise to 165° without overcooking and lets the juices settle. You'll have perfectly cooked, tender, & juicy chicken every time!
Oven Instructions
12 Preheat the oven to 400°F.
13 Follow the instructions for preparing the chicken but don't add bbq sauce.
14 Place the chicken on a rack over a baking sheet if possible. If not then place the chicken in a baking pan that's been sprayed with nonstick cooking spray.
15 Brush the top of the chicken generously with bbq sauce.
16 Bake for 8 minutes. 
17 Flip the chicken over and brush with more bbq sauce.
18 Bake 8 more minutes or until and insta-read thermometer registers 160°F.
19 Remove from the oven and set aside for 5 to 10 minutes before serving.