A quick and easy beef taco skillet dinner that goes from stovetop to table top in less than 30 minutes. Hearty and satisfying, it's definitely a family favorite. Simple beginner recipe.
1 Add the ground beef to a large (12") iron skillet that has been heated for about 3 minutes.
2 Add salt and pepper to the meat and cook it for about two minutes.
3 Add the onion, bell peppers, and jalapenos.
4 Saute until the beef is cooked through and the vegetables have softened.
5 Add the olives, tomatoes, pinto beans, cumin, garlic powder, cilantro, and tortillas.
6 Simmer, stirring occasionally for 5 minutes or until the tortillas have softened and the dish is heated through.
7 Taste and adjust seasonings.
8 Top with the shredded cheese, cover and turn off the heat.
9 Leave on the stove for a few minutes until the cheese melts.
10 Top with chopped cilantro.
11 Serve with lime wedges to squeeze over the top.
