Beer Bread Recipe

0 Mix the all-purpose and whole wheat flours.
1 Set aside.
2 Mix the yeast, brown sugar, and water.
3 Set aside until bubbly.
4 Add the beer and one cup of the flour mixture to the yeast mixture.
5 Blend well with a wooden spoon.
6 Add the remaining flour and the salt and stir until the mixture is uniformly wet and "goopy".
7 You should have a very soft, goopy dough. Yes. I said goopy.
8 Spoon the dough into a greased loaf pan.
9 Set aside in a warm place until the batter has risen to the top of the pan. This may take 30 to 45 minutes.
10 Preheat the oven to 425F
11 Bake for 20 minutes or so. Loaf will sound hollow when tapped.
12 Cool in pans for 5 minutes then turn out to finish cooling.
For Quick Bread
15 Use all-purpose flour instead of bread flour.
16 Substitute 1 tablespoon of baking powder for the yeast and add it with the first cup of flour - omit the water.
17 Mix as directed above.
18 Bake immediately.