Beer Pizza Dough Recipe

Name: Beer Pizza Dough Recipe
Prep time: 360 min
Cook time: 10 min
Total time: 360 min
Yield: 16
Ingredients: 1 Tbs active dry yeast; 12 oz beer; 3 teaspoons salt; 4 cups all-purpose flour

360 mins prepServes 16

This homemade beer pizza dough recipe is easy! Roll it out thin for a crispy crust or let it rise for a thick, chewy one. This recipe makes 2 large pizza crusts.

16 servings

What you need

1 active dry yeast

12 oz beer, warm room temperature

3 tsp salt

4 cup all purpose flour, you may need a little more

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Instructions


0 Mix the beer and the yeast and 1 cup of the flour.
1 Let stand for 2 to 4 hours.
2 Add the rest of the flour and the salt and knead until very elastic.
3 Allow to rise for about an hour.
4 Punch down and form into two rounds. Let rest for about 10 minutes.
5 Roll out the thickness you want and fit into pizza pans sprinkled with cornmeal.
6 Allow to rise for 10 minutes for thicker crust, not at all for thin crust
7 Rub with olive oil and bake in a 500F oven for 5 minutes.
8 Add sauce and cheese and preferred toppings.
9 Return to oven and bake until done; about five more minutes.

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Beer Pizza Dough Recipe

What you need

Instructions

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