Black Bean Soup

Stove Top
2 Add the oil to a stock pot.
3 Heat until it's shimmering then add the vegetables and garlic.
4 Saute until softened.
5 Add the beans, tomatoes, seasonings, cilantro, and broth.
6 Stir well and add a squeeze of lime.
7 Bring to a boil, turn down heat, cover, and simmer for 30 minutes, stirring occasionally.
8 Remove about 2 cups of the soup and add to a blender. CAREFULLY blend until smooth.
9 Stir back into the soup to thicken it.
10 Ladle into bowls and top with more cilantro, a lime slice, and Pepper Jack cheese if desired.
Slow Cooker
13 Add all ingredients (except optional toppings) to the slow cooker.
14 Cook on low for 6 to 8 hours.
15 Remove about 2 cups of the soup and add to a blender. CAREFULLY blend until smooth.
16 Stir back into the slow cooker with the remaining soup to thicken.
17 Serve topped with favorite toppings.