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Blueberry Blue Cornmeal Pancakes | Restless Chipotle

Blueberry Blue Cornmeal Pancakes

Blueberry Blue Cornmeal Pancakes

5 mins prepServes 24

Light and fluffy pancakes with the nutty flavor of blue cornmeal studded with ripe, juicy blueberries and just a twist of lemon.

24 servings

What you need

all purpose flour

3 cup all purpose flour

fine cornmeal

1 cup fine cornmeal

baking powder

4 tsp baking powder

kosher salt

2 tsp kosher salt

sugar

½ cup sugar

organic eggs

milk

butter

¼ cup butter, melted

blueberry

2 cup blueberry

lemon zest

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Instructions


0 Preheat your griddle
1 Mix the dry ingredients
2 Whisk eggs, milk, and melted butter together until well blended
3 Add wet to dry and stir quickly to blend. Batter will be lumpy
4 Fold in blueberries
5 Scoop by 1/4 cup measure onto a hot griddle
6 Cook until bottom is golden and bubble form and break on the top
7 Flip and cook until done

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