Peach blueberry cobbler is packed with juicy peaches, bursting with blueberries, and topped with buttermilk batter that starts on the bottom and rises to the top to form a golden Southern crust that soaks up every last drop of buttery goodness.
0 Mix the berries and peaches in a bowl.
1 Add 1/4 cup of the sugar. Add more to taste if the fruit isn't sweet.
2 Let stand for 30 minutes.
3 Preheat the oven to 350°.
4 Melt the butter in a 9x9-inch baking dish or a large iron skillet.
5 Mix the dry ingredients together in a medium mixing bowl.
6 Add the buttermilk to the flour mixture and stir until smooth.
7 Pour the batter over the melted butter in the bottom of the pan. DO NOT STIR.
8 Spoon the fruit evenly over the batter then gently pour the juice over all.
9 Bake for 35-45 minutes, or until the fruit has risen to the top and the batter is golden brown.
10 Cool slightly before serving. Serve warm with vanilla ice cream or sweetened whipped cream.
