Blueberry White Chocolate Muffins with Streusel Topping | Restless Chipotle
Blueberry White Chocolate Muffins with Streusel Topping
10 mins prepServes 12
Moist and fluffy blueberry white chocolate muffins are rich and buttery, absolutely bursting with ripe, juicy blueberries and melty white chocolate chips. Each bite has a little sweet, crispy crunch from the easy streusel topping.
Before You Begin
2 Preheat oven to 425°F.
3 Put paper liners in muffin cups or use the silicon liners that are available.
Muffins
6 Combine flour, sugars, baking powder, salt in a bowl.
7 Stir in milk, egg, melted butter,lemon peel and vanilla.
8 Fold in the white chocolate and blueberries.
9 Spoon into muffin cups.
Topping:
12 Combine the dry topping ingredients in a bowl.
13 With cold fingers rub butter into dry ingredients until the mixture is crumbly and looks like coarse crumbs.
14 Sprinkle the topping on the muffins.
15 Bake for 5 minutes then turn the oven heat down to 350°F and bake an additional 10 -15 minutes or until a wooden pick inserted in center comes out clean.
16 Cool in pans for 5 minutes.
17 Serve warm
