Two kinds of rum are added to this creamy iced coffee cocktail. The flavor is somewhere between coffee ice cream and a Black Russian. So refreshing to sip while watching the summer stars come out.
0 Place 1 tablespoon of the sweetened condensed milk on a saucer.
1 Place the ground espresso and cinnamon on another saucer - mix well.
2 Dip the rims of the glasses into the sweetened condensed milk then roll in the ground espresso beans.
3 Set aside.
4 Combine the espresso, both rums, remaining sweetened condensed milk, and the coffee ice cubes in a shaker.
5 Shake well.
6 Divide the cocktail between the two glasses.
7 Add more coffee ice cubes as needed.
