Brazilian Grilled Pineapple

0 Lay the pineapple on it’s side, slice off the bottom and the crown.
1 Turn the pineapple upright, with a sharp knife, remove peel. Work your way around the fruit slicing away the peel.
2 Slice strips of pineapple from the fruit, discard the core.
3 Place pineapple slices in casserole dish.
4 In a small sauce pan, melt butter. Whisk in brown sugar until melted.
5 Remove from heat, add bourbon and cinnamon. Stir to combine.
6 Spoon over pineapple, brush sauce over both sides.
7 Preheat the grill to 375 degrees, lightly oil the grates.
8 Grill pineapple wedges for 6-7 minutes on each side until golden brown, basting with sauce.
9 Serve with any leftover sauce. Terrific as a side dish, or as a yummy dessert with a scoop of ice cream!