Brown Butter Banana Pecan Muffins

0 Preheat oven to 425°F.
1 Line a 12 cup muffin pan with paper liners.
2 Whisk the dry ingredients together in a medium bowl.
3 Set aside.
4 In the bowl of your stand mixer, mash the bananas.
5 Beat in the melted browned butter, brown sugar, egg, vanilla extract, and milk on medium speed.
6 Add the dry ingredients to the butter mixture, then beat on low just until combined.
7 Fold in the nuts.
8 Spoon the batter into liners, filling them to the top.
9 Bake for 5 minutes at 425°F, then reduce the oven temperature to 350°F.
10 Bake for an additional 10-15 minutes or until an instant-read thermometer registers 200F when poked in the center of a muffin or a toothpick comes out with just a few moist crumbs sticking to it. Don't overbake.
11 Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to cool completely.