Brownie Batter Ice Cream

Name: Brownie Batter Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 1/2 cups half and half; 3/4 cup sugar; 2 1/2 cups heavy whipping cream; 1 1/2 cups dark chocolate brownie mix; 1/3 cup sweetened condensed milk; 1/2 cup pecans; 1/2 cup brownie pieces

5 mins prepServes 8

Rich, creamy homemade chocolate ice cream that tastes like your favorite brownie batter! Quick and easy! It's SO good.

8 servings

Checkout experience

Shop ingredients

Instructions


1 Mix the 1/2 cup brownie mix and the sweetened condensed milk to make a thick batter and set aside.
2 As the remaining ingredients, except pecans, to an ice cream maker and freeze according to manufacturer's directions.
3 About 5 minutes before the ice cream is done add the brownie -sweetened condensed milk mixture and the pecans to the ice cream in a slow swirl so it swirls through the ice cream. Sometimes it just mixes in but it's ok - it's still delicious!
4 Pack in a freezer container and freeze for 3 to 4 hours or overnight.

View original recipe

Brownie Batter Ice Cream

What you need

Instructions

More recipes

Slow Cooker Spaghetti Sauce

No Bake Blueberry Cream Cheese Pie

Hash Brown Chicken Casserole

Easy Baked Apple Cider Donuts (Cake Mix Recipe)

Crescent Roll Breakfast Casserole

Copycat Texas Roadhouse Rolls

Sour Cream Baked Donuts

Baked Cinnamon Donuts

Ricotta Chicken Pasta Casserole

Southern Onion Casserole

Old Fashioned Fruitcake Recipe

Crockpot Green Enchilada Chicken Soup