Breakfast Burrito Casserole Recipe

0 Preheat oven to 350°℉
11 Spray a 13x9-inch baking dish with non-stick cooking spray. Set aside.
1 Whisk together eggs, milk, salt, and pepper in a medium bowl.
2 Spray a large, cast iron skillet with non-stick cooking spray. 
5 Add egg mixture. 
14 Stir over medium heat until thickened and no liquid egg remains.
6 Remove from the pan and set aside.
3 In the same skillet, cook and crumble sausage, peppers, and onions over medium heat until no longer pink, 5-7 minutes.
7 Drain off the fat and pat with paper towels to absorb any excess grease. Set aside.
8 Stir together sour cream and soup in a small mixing bowl.
9 Spread half the sour cream mixture in the bottom of the prepared baking dish. 
10 Layer with half the tortilla pieces, half the salsa, the scrambled eggs, and the sausage.
12 Add the remaining tortillas and top wtih the remaining sour cream mixture. 
13 Spoon remaining salsa over the top then sprinkle with cheeses.
4 Bake, uncovered, until heated through, 30-35 minutes.
15 Garnish with green onions and cilantro.
Make-Ahead Option
17 Assemble the casserole in your prepared baking dish, cover with plastic wrap, and refrigerate overnight.
18 When ready to bake take the casserole dish out of the fridge while you preheat your oven. 
19 Bake the uncovered casserole in a 350-degree F oven as directed, increasing the time by three to five minutes.