Buttermilk Pancakes Recipe

Name: Buttermilk Pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 3 cups all-purpose flour; 2 teaspoons sugar; 1 teaspoon kosher salt; 1 quart buttermilk; 2 eggs; 1/3 cup butter; ½ teaspoon vanilla extract; 1 tablespoon baking powder; 1 teaspoon baking soda

5 mins prepServes 8

Light and fluffy buttermilk pancakes are full of country flavor! The secret to perfect pancakes is letting the batter sit for 10 minutes or so before you add the leavening.

8 servings

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Instructions


1 Lightly brush the griddle with oil.
2 Whisk the flour, sugar, and salt together in a bowl - set aside.
3 Whisk the buttermilk and the eggs until well blended.
4 Beat in the melted butter.
5 Add the buttermilk mixture to the flour mixture - blend gently.
6 Set aside for [timer minutes=0]10 minutes[/timer]
7 Blend the baking powder and baking soda with a little water until dissolved - gently stir into the batter.
8 Heat the griddle until a drop of water bounces across it - about 375°.
9 Ladle about ¼ cup of batter on the griddle in a circle. Repeat with more batter making sure that there&#x27;s enough room that the pancakes don&#x27;t touch.
10 When bubbles break on the surface and the edges have a dull shine go ahead and flip the pancakes.
11 Cook until golden brown.
12 Remove from the griddle and keep warm in a 200° oven until it&#x27;s time to serve them.

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Buttermilk Pancakes Recipe

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