Caramelized Onions and Mushrooms

Name: Caramelized Onions and Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; 16 ounces button mushrooms; 2 cups white onion; 1 teaspoon salt; fresh cracked pepper; 1 teaspoon maple syrup; fresh parsley

5 mins prepServes 6

This dish is comfort food at its finest, with the rich, sweet flavor of caramelized onions perfectly complementing the earthy goodness of mushrooms.

6 servings

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Instructions


0 Dice the onion and slice mushrooms thinly and evenly.
1 Heat butter and olive oil in a large skillet over medium-low heat.
2 Add the onions and mushrooms to the skillet. Cook, stirring occasionally, until the onions and mushrooms are soft and caramelized, about 10-15 minutes.
3 Drizzle the maple syrup over the onions and mushrooms and stir to combine. Continue cooking for 10 minutes
4 Once cooked taste and add salt and pepper to taste, then serve hot.
5 Serve your caramelized onion and mushrooms as a side dish, over pasta, on toast, or alongside grilled meat.

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Caramelized Onions and Mushrooms

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