Carrot Salad with Pineapple and Raisins

0 Heat the reserved pineapple juice to a boil in the microwave.
1 Add the raisins and set aside.
2 Grate the carrots. This is quick and easy in a food processor.
3 Drain the raisins but reserve the juice still.
4 Mix the carrots, raisins, pineapple, and pecans in a large bowl.
5 Whisk the mayonnaise and sugar together. Add salt and pepper to taste.
6 If the mayonnaise mixture seems too thick thin it down with some of the reserved pineapple juice.
7 Spoon the mayonnaise mixture over the carrot mixture.
8 Stir to blend.