Cheese and Sausage Quiche

0 Preheat the oven to 350F
1 Fit pie crust into pie pan and set aside.
2 Sauté the sausage until almost done.
3 Add the peppers and onions and continue to sauté until the meat is cooked through.
4 Spoon the meat mixture in the bottom of the pie crust.
5 Cover with the cilantro and the cheese.
6 Whisk the cream and eggs together until well blended.
7 Stir in the chiles, cumin, and salt.
8 Pour into the pie crust.
9 Bake for 40 minutes or until a knife inserted in the center comes out clean.
10 Let cool for 5 minutes before serving or may be served at room temperature.