Cheeseburger Pot Pie

Name: Cheeseburger Pot Pie
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 6
Ingredients: 2 pounds lean ground beef; 2 cups onion; 1/2 cup boiling water; 1 tablespoon Beef Better Than Bouillon; 1/4 cup pickle relish; Salt and pepper to taste; 8 ounces sharp Cheddar cheese; 1 sheet puff pastry; sliced green onions for garnish

10 mins prepServes 6

You can't go wrong with a ground beef and puff pastry dish! This Cheeseburger Pot Pie recipe is just the ticket! Juicy ground beef and melty cheese, all topped with a golden, flaky puff pastry – it's comfort food that's perfect for busy weeknights or when you're craving something hearty and delicious.

6 servings

Checkout experience

Shop ingredients

Instructions


0 Preheat the oven to 400F.
1 Mix the bouillon with the hot water.
2 Cook the beef and the onions in a heavy cast iron skillet.
3 When the beef is browned and the onion is tender pour off any accumulated fat if necessary.
4 Stir in pickle relish and bouillon.
5 Turn off heat.
6 Spread the Cheddar cheese over the top of the ground beef mixture, reserving 1/2 cup for the top if desired.
7 Remove the puff pastry from the refrigerator and roll out so that it's large enough to cover your skillet or casserole dish.
8 Carefully lay it over the cheese layer.
9 Sprinkle remaining cheese on top.
10 Bake for 20 minutes, or until the puff pastry is puffy and golden brown.
11 Remove from oven, sprinkle with green onion, and let stand for 10 minutes before serving.

View original recipe

Cheeseburger Pot Pie

What you need

Instructions

More recipes

Slow Cooker Spaghetti Sauce

No Bake Blueberry Cream Cheese Pie

Hash Brown Chicken Casserole

Easy Baked Apple Cider Donuts (Cake Mix Recipe)

Crescent Roll Breakfast Casserole

Copycat Texas Roadhouse Rolls

Sour Cream Baked Donuts

Baked Cinnamon Donuts

Ricotta Chicken Pasta Casserole

Southern Onion Casserole

Old Fashioned Fruitcake Recipe

Crockpot Green Enchilada Chicken Soup