Cheesy bacon chicken casserole with tender potatoes is baked in a creamy sauce and topped with more cheese and bacon. Super easy, family-friendly comfort food that you can assemble and freeze ahead of time!
0 Preheat oven to 375F.
1 Grease a 9x13 baking pan with nonstick cooking spray.
2 Add potatoes, bell pepper mixture, and chicken to a large bowl. Set aside.
3 Whisk the soup, sour cream, 1 cup cheese, and milk together a medium bowl until blended.
4 Pour the soup mixture over the chicken mixture and stir gently to coat the ingredients.
5 Spread in the prepared casserole dish.
6 Cover with aluminum foil.
7 Bake for 30 minutes or until heated through.
8 Uncover and sprinkle with the remaining cheese.
9 Bake, uncovered, for 5 minutes or until cheese is melted.
10 Remove from the oven and sprinkle the bacon and green onions on top.
11 Let stand for 5 minutes before serving.
