Cherry Chipotle Pork Chops

0 Season the chops with salt and pepper.
1 Spray a heavy skillet with cooking spray.
2 Heat the skillet until it is very hot then quickly brown the pork chops on both sides.
3 Remove from heat.
4 In the bottom of the slow cooker combine the pie filling, lemon juice, allspice, and chipotle.
5 Lay the browned meat on top.
6 Cover and cook on low for 2 to 3 hours, or until meat registers 145F on an instant read thermometer.
Optional
8 Pour the juices into a saucepan.
9 Mix cornstarch with enough water to make a slurry and whisk into the juices.
10 Heat until thicken, whisking smooth the whole time.
11 Pour back into the slow cooker or serve separately with the meat.