This easy, vintage cherry icebox pie recipe is as perfect for Valentine's Day as it is for a summer potluck! Cherry pie filling is folded into a sweetened cream cheese mixture and chilled. Serve frozen or thawed.
0 Beat the condensed milk, cream cheese, and lemon juice on low until smooth.
1 Fold in the pie filling until well blended.
2 Gently fold in half the Cool Whip until there are very few streaks of white.
5 Fold in the remaining Cool Whip until completely blended in. Spoon into the crust.
3 Chill overnight.
4 Top with dollops of Cool Whip and maraschino cherries before serving.
