Cherry Junkyard Salad

Name: Cherry Junkyard Salad
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: 21 ounces cherry pie filling; 20 ounces crushed pineapple; 14 ounces sweetened condensed milk; 2 cups mini marshmallows; 1 cup pecans; 8 ounces Cool Whip; 1/8 teaspoon red food coloring

5 mins prepServes 12

This creamy cherry junkyard salad tastes like 1973 and family potlucks. It's fluffy, easy, and totally delicious in a way that only a dessert pretending to be a side dish can be.

12 servings

What you need

21 oz cherry pie filling

20 oz crushed pineapple, drained

14 oz sweetened condensed milk, I used Eagle Brand

2 cup mini marshmallows

1 cup pecan, toasted chopped

8 oz cool whip, frozen

⅙ tsp red food colour, optional

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Instructions


0 Fold in ingredients in order.
1 Spoon into a 13x9 inch pan. 
2 Cover with plastic wrap and refrigerate for 3 hours or overnight.

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Cherry Junkyard Salad

What you need

Instructions

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