Chicken and Broccoli Alfredo Casserole

0 Preheat your oven to 375°F.
1 Spray a 13x9-inch casserole dish with no-stick cooking spray.
2 Bring a large pot of well-salted water to a boil.
3 Cook the pasta until it’s just shy of done, about 1 minute less than the package says.
4 Three minutes before it’s finished, toss in the broccoli so it softens without giving up its will to live.
5 Drain everything and transfer it to a 9×13 casserole dish.
6 Add the chicken, Alfredo sauce, and Italian seasoning.
7 Toss gently until every piece is coated like it signed a contract.
8 Spread it into an even layer, then blanket the top with mozzarella. No bald spots.
9 Bake uncovered for 15–20 minutes, until it’s hot, bubbly, and making promises.
10 If you want that golden, slightly reckless top, broil it for a couple of minutes. Stay close. Cheese goes from perfect to arson in seconds.
11 Taste, adjust with salt and pepper if needed, and serve it hot while everyone suddenly remembers why they love you.