Chicken and Waffle Skewers Appetizer

Name: Chicken and Waffle Skewers Appetizer
Yield: 20
Ingredients: 24 ounces frozen chicken nuggets; 24 ounces mini frozen waffles; 1/4 cup melted butter; 1/4 cup maple syrup; 1 pinch ground chipotle; 20 toothpicks or 4–6" appetizer skewers

0 mins prepServes 20

These easy chicken and waffle skewers are sweet, savory, spicy and wildly addictive—like brunch on a stick with main character energy. Whether you're hosting a holiday party, game day gathering, or just want an excuse to dip something in syrup, these handheld bites are guaranteed to steal the show. And maybe the silverware.

20 servings

What you need

24 oz veggie nuggets, about 20 pieces

24 oz frozen waffles, Eggo minis work perfectly

¼ cup butter

¼ cup maple syrup, plus more for drizzling

1 pinch ground chipotle, optional

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Instructions


0 Bake the nuggets according to the package directions. We want 'em hot and crispy.
1 While the nuggets bake, toast the mini waffles until golden. Try not to eat them all.
2 In a small bowl, stir together the melted butter and maple syrup. Add a pinch of cayenne or chipotle if you want to sass it up.
3 Brush the waffles lightly with the maple butter mixture for extra holiday magic.
4 Assemble the skewers: waffle on the bottom, nugget on top. Skewer through both.
5 Drizzle with maple syrup just before serving—or set out a small bowl for dipping.

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Chicken and Waffle Skewers Appetizer

What you need

Instructions

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