Chicken Bacon Ranch Pasta

0 Preheat oven to 375°F.
1 Oil a 13x9-inch baking dish  and set aside.
2 Cook and dice the chicken.
3 Cook the pasta until tender; drain.
4 Cook the bacon until crisp; crumble.
5 Mix the chicken, pasta, 3/4ths of the bacon, and chiles together in a large bowl.
6 Shred the Mozzarella and Cheddar and mix together.
7 Whisk the cream of chicken soup, cream cheese, and Ranch seasoning together.
8 Stir into the pasta mixture.
9 Add a layer of the pasta mixture to the baking dish.
10 Cover with 1/2 of the cheese.
11 Add another layer of the pasta mixture.
12 Bake for 15 minutes.
13 Remove from oven and cover with the remaining cheese. 
14 Sprinkle with the remaining bacon.
15 Bake for 10 minutes or until cheese is melted and casserole is heated all the way through.