Chicken and Stuffing Casserole

1 Preheat the oven to 400°F.
2 Spray a 13x9-inch baking dish with non-stick cooking spray.
0 Cut the chicken breast into bite sized pieces and add to baking dish.
7 Sprinkle with salt and pepper or seasoned salt. Set aside.
3 Add the stuffing mix to a large bowl and mix in the hot water until evenly moistened. Set aside.
4 Add the cream of mushroom soup and the sour cream to a medium sized bowl.
5 Blend until smooth.
6 Spread the sour cream mixture over the chicken.
8 Top with stuffing mixture.
9 Bake for 25 to 30 minutes or until chicken registers 160°F on an instant read thermometer.
10 Remove from oven and let stand 5 minutes before serving. The chicken will continue to cook to 165℉.