Chicken Pot Pie Skillet

0 Heat oven to 375°F.
1 In 12-inch iron skillet, melt butter over medium-high heat.
2 Add onions, celery, salt and pepper; cook 5 to 7 minutes, stirring frequently, until tender.
3 Stir in flour; cook 1 to 2 minutes or until beginning to brown. Stir constantly and don't let it scorch.
4 Gradually stir in broth and milk, cooking and stirring 1 to 3 minutes longer, until bubbly and thickened.
5 Stir in chicken and peas.
6 Remove from heat.
7 Separate biscuit dough into 8 biscuits.
8 Cut each biscuit in four equal pieces.
9 Place on top of chicken mixture in the skillet.
10 Bake for 25 minutes, or until biscuits are golden brown and done.
11 Garnish with chopped parsley.