Chicken potato chip casserole is also called hot chicken salad. It's a traditional Southern recipe that still makes it to most potlucks and church picnics. Best way to use up those pieces of potato chips at the bottom of the bag!
0 Preheat oven to 425°.
1 Grate the cheese.
2 Spray a 2 to 2 1/2 quart baking dish with non-stick cooking spray.
3 In a large bowl combine all ingredients except 3/4 cup of the grated cheese and the potato chips.
4 Spoon chicken mixture in the prepared casserole dish and spread evenly.
5 Top with the remaining cheese and sprinkle with crushed potato chips.
6 Bake, uncovered, in preheated oven for 20 minutes or until heated through.
7 Garnish with sliced green onions.
