Straight out of the “cream of something” era, this chicken swiss cheese stuffing casserole is proof the classics never quit. Simple pantry staples, plenty of gooey cheese, and a golden stuffing top that tastes like Sunday supper at Grandma’s table.
3 Prepare the stuffing mix according to package instructions but use only 1 cup of water and 2 tablespoons of butter.
8 Set aside.
6 Spray a 13x9-inch pan with non-stick cooking spray.
0 Place chicken in prepared pan.
1 Top each piece of chicken with a slice of Swiss cheese.
2 Whisk the soup and the chicken stock together.
7 Pour over the chicken and Swiss cheese.
9 Top with the prepared stuffing mixture.
4 Cover with foil and bake at 325 for 1 hour to 1 hour and 15 minutes, until chicken is tender and cooked through. It should read 160℉ on an instant-read thermometer.
10 Let stand for 5-10 minutes before serving.
