Chicken Taco Casserole

0 Preheat oven to 350 degrees.
1 Spray a 9 x 13 inch baking pan with no stick cooking spray.
2 In a large bowl combine the chicken soup, sour cream, RoTel, black beans, taco seasoning and chicken.
3 Set aside.
4 Coarsely crush the tortilla chips and spread half of them on the bottom of the prepared dish.
5 Spread half of the chicken mixture over the tortillas.
6 Top with 1 cup of cheese.
7 Repeat layers.
10 Cover the baking dish with aluminum foil.
11 Bake for 30 minutes - remove foil.
8 Bake for 10 minutes, until bubbly and cheese is starting to brown.
9 Top with cilantro and green onions before serving if desired.