Chile Chicken Bubble Up

Name: Chile Chicken Bubble Up
Prep time: 5 min
Cook time: 25 min
Total time: 5 min
Yield: 6
Ingredients: 2 cups cooked chicken; 10.5 ounces Cream of Chicken Soup; 8 ounces sour cream; 1 1/2 cups shredded pepper jack cheese; 1 ounce ranch dressing mix; 4 ounces chopped green chiles; 12- oz refrigerated biscuits; 1/4 cup cilantro

5 mins prepServes 6

Turn a handful of simple ingredients into a cheesy, spicy, weeknight casserole the whole family will devour. This chile chicken bubble up bake is packed with juicy chicken, green chiles, gooey cheese, and fluffy biscuit dough — all baked into bubbly, golden perfection in just 30 minutes.

6 servings

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Instructions


0 Preheat oven to 350º F.
1 Spray a 9x13-inch pan with cooking spray.
2 Set aside.
3 Combine chicken, soup, sour cream, 1 cup of cheese, Ranch mix, and chiles.
4 Cut each biscuit into 4 pieces.
5 Gently stir into chicken mixture.
6 Spoon chicken mixture into prepared pan.
7 Top with remaining cheese.
8 Bake for 25-30 minutes, until bubbly and biscuits are golden brown.
9 Sprinkle with cilantro and serve.

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Chile Chicken Bubble Up

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