Chili Dog Casserole

0 Preheat the oven to 375℉.
1 Spray a 13x 9 inch casserole dish with non-stick cooking spray.
2 Spoon the chili into the bottom and smooth evenly.
3 Slice the hot dogs in bite-sized pieces. If toddlers will be eating then slice each round in half or quarters for safety.
4 Cover with half the shredded cheese.
5 Top with the crescent roll dough sheet.
6 Brush with butter.
7 Top with remaining cheese.
8 Bake until the dough is fully cooked and the casserole is heated through to 180℉.
9 Remove from oven and top with sliced green onions as a garnish.